Swarna rice is a popular non-basmati Indian rice variety known for its soft, fluffy texture and mild aroma. It is a versatile, short-to-medium grain rice that is slightly sticky when cooked, making it suitable for everyday meals like curries, biryanis, and pulaos. This rice is a good source of carbohydrates and is often considered healthy due to its low glycemic index, with variants including raw/white, parboiled, and puff rice
Sona Masuri is a medium-grain, aromatic, non-basmati rice that is lightweight, easy to digest, and has a soft texture. A hybrid of the Sona and Masoori varieties, it is cultivated primarily in Southern India, particularly in Andhra Pradesh, Telangana, and Karnataka, and is prized for its versatility and nutritional value.
| Type: | Sona Masuri |
| Moisture: | 13% max. |
| Damaged/Discoloured Kernels: | 2% max. |
| Broken (2/3 Basis): | 5% |
| Chalky Kernels: | 5% max. |
| Foreign Material: | 0.5% max. |
| Yellow Grains: | 1% max. |
| Milling Degree: | Well milled and silky Sortex clean cargo. |
| Paddy: | Nil |
| Insects/Weevils: | Free from live weevils and insects |
| Odour: | No bad smell or bad odour |
| Freshness: | Freshly milled rice |
