Byadagi Chilli is one of the most demanded varieties across the world, predominantly grown in Guntur, Kurnool, Prakasam districts of Andhra Pradesh and Karnataka in India. Known for its vibrant red color, long wrinkled pods, and mild pungency, Byadagi Chilli is used extensively in cuisines and even in the cosmetic industry for natural color extraction. It has sub-varieties like Byadagi 355, Byadagi Syngenta, Byadagi 668, Kaddi Byadagi, and Dabbi Byadagi.