Corn is a versatile grain with numerous applications, from food products like corn flakes and cornmeal to industrial uses in plastics, ethanol, and biofuels. It is a staple cereal grain that comes in varieties such as sweet corn for eating fresh and field corn for processing. Corn is high in carbohydrates, fiber, and B vitamins and can be consumed in many forms, including boiled, grilled, or used in baked goods.
The Most Widely Exported Corn Type, Primarily Used for Animal Feed Due to Its High Protein Content.
Another Common Export Variety, Often Used in Human Food Products Like Tortillas and Cornmeal Flint Corn/ Popcorn: Primarily Used for Popcorn Production Due to Its Hard Kernels That Pop Readily When Heated.
Popular for Fresh Consumption Due to Its High Sugar Content, Often Sold as a Canned or Frozen Product.
