Swarna rice is a popular non-basmati Indian rice variety known for its soft, fluffy texture and mild aroma. It is a versatile, short-to-medium grain rice that is slightly sticky when cooked, making it suitable for everyday meals like curries, biryanis, and pulaos. This rice is a good source of carbohydrates and is often considered healthy due to its low glycemic index, with variants including raw/white, parboiled, and puff rice
DDGS rice is a high-protein, dried by-product of the rice-based ethanol production process, used primarily for animal feed. It is rich in protein, fat, vitamins, and amino acids, making it a nutritious and cost-effective alternative to traditional feed sources like soybean meal. The process involves fermenting rice to extract starch for alcohol, leaving a residue which is then dried to create DDGS.
