Swarna rice is a popular non-basmati Indian rice variety known for its soft, fluffy texture and mild aroma. It is a versatile, short-to-medium grain rice that is slightly sticky when cooked, making it suitable for everyday meals like curries, biryanis, and pulaos. This rice is a good source of carbohydrates and is often considered healthy due to its low glycemic index, with variants including raw/white, parboiled, and puff rice
Jeerakasala rice is a short-grained, aromatic rice from Kerala, India, known for its cumin-like fragrance and delicate, sweet flavor. It cooks to a soft, fluffy texture where the grains remain separate, making it perfect for dishes like biryani and ghee rice (Neychoru). Besides its culinary uses, it is considered nutritious and is often recommended for its potential health benefits, such as being gentle on digestion and suitable for diabetics due to its low carbohydrate content and slow-releasing starch.
| Type: | Jeera Kasala |
| Moisture: | 13% max. |
| Damaged/Discoloured Kernels: | 2% max. |
| Broken (2/3 Basis): | 5% |
| Chalky Kernels: | 5% max. |
| Foreign Material: | 0.5% max. |
| Yellow Grains: | 1% max. |
| Milling Degree: | Well milled and silky Sortex clean cargo. |
| Paddy: | Nil |
| Insects/Weevils: | Free from live weevils and insects |
| Odour: | No bad smell or bad odour |
| Freshness: | Freshly milled rice |
