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1121 - 1121 rice is a premium basmati rice known for its extra-long grains that elongate significantly when cooked, pleasant aroma, and fluffy texture. Released in 2003, it is one of the longest rice varieties and is prized for its exceptional quality, high yield, and versatility in dishes like biryani and risotto.
1718 - 1718 rice is an improved variety of Pusa 1121 Basmati, known for its resistance to bacterial leaf blight and flattening from weather events, leading to higher yields and a shorter ripening time. It has smooth, elongated grains that maintain their texture and separation when cooked. Common types include Raw, Steam, Sella, and Golden Sella, each with slightly different processing and characteristics.
1509 - 1509 rice is a long-grain Basmati variety known for its slender, extra-long grains and pleasant aroma. It is characterized by its high yield, early maturity (120 days), and efficient water usage during cultivation, making it a popular and cost-effective choice for both farmers and consumers. When cooked, it is fluffy, non-sticky, and its grains elongate significantly.
1401 - 1401 rice is an improved, early-maturing, aromatic hybrid Basmati rice known for its long, fluffy grains, strong aroma, and delightful flavor. It is an extra-long grain variety that stays fluffy and non-sticky when cooked, making it ideal for gourmet dishes like biryani and pulao. It is often considered an early-maturing hybrid Basmati rice with high yield and a premium texture.
